I wasn't sure if Thanksgiving could still be Thanksgiving without a turkey. Guess what, it can. This plant based spread was every bit as satisfying, but without the turkey tryptophan coma.
Cranberry goat cheese log with assorted crackers
Wasabi and roasted garlic mashed potatoes
Brussel sprout and kale salad with sliced almonds, craisins, and gorgonzola in a lemon juice and olive oil dressing
Wilted baby bok choy, kale, and shallots with sesame seeds and soy sauce