Taco Night

These tacos were inspired by the 'lime cilantro portobello tacos' from a house in the hills blog.

Portobello mushrooms were marinated in olive oil, lime juice, chopped cilantro, and salt. They would have been great grilled, but I baked them in the oven (6 minutes per side) instead and they still came out great.

We topped them with a black bean mango avocado salsa (ah-mazing!),  tzatziki sauce, and a few thinly sliced red onions, jalapeños, and cilantro stems.

Yum!

Black beans, avocado, mango, tomato, cilantro, squeeze of lime, cracked pepper, salt, and a pinch of cumin and coriander

Sliced mushrooms and a few of the toppings

Greek yogurt, grated cucumber (peeled and innards scooped out), pressed garlic, salt, drizzle of olive oil.

Buffet style set up with warmed tortillas at the top.

Voila! Taco!